Dubai International Airport: Paul Patisserie

Apologies for the lack of posts over the past 6 weeks. Good news to share, Yuan and I are married and are back from our honeymoon so the upcoming posts will be focusing on our food spree during our 24 days spent in Europe. Do bear with me for adding a personal touch to these posts as this is more than just a food trip to Yuan and I. In addition, the subsequent posts are mainly to serve as a diary of where we have been and what we had so we shan't go into details on how good nor bad, considering food is a preferential thing.


Took Emirates to Heathrow Airport, London and one can expect a transit at Dubai International Airport. If you have more than 2 hours to spare and a sweet tooth, one can consider a short tea break at Paul Patisserie. If the time is too tight, consider a take-away which we did.


Naturally being dessert lovers and having heard that Europe to have many fantastic patisseries, one can visualize us combing the Dubai International Airport for a slice, or maybe 2 desserts and my vague impression from Harris' blog tells me there is one lurking around.


Had the Strawberry Charlotte (AED 17, about SGD$5.70) and the Chocolate Tart (AED 15, about SGD$5.00). Frankly speaking, we can't remember the exact taste of this but in general, Strawberry Charlotte is a refreshing contrast from the Chocolate Tart for its Chantilly Cream and Vanilla Sponge while the Chocolate Tart is similar to eating a smooth chocolate bar that gently melts in your mouth.

Paul Patisserie
Dubai International Airport Terminal 3
Tel: +971 4 2203 360
Opens 24 hours
Website